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Matouks West Indian Flambeau Hot Sauce 296ml (10oz)

Heat level : 10

Availability : In Stock

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From Trinidad and Tobago comes this scorching puree of blazing peppers. With a satisfying chunky texture this sauce goes well with everything from BBQs to pizza, eggs to stirfries. A wonderful hot punch and great scotch bonnet flavour.

Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.