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Heat level : 10

Matouks West Indian Flambeau Hot Sauce 296ml (10oz)

Heat level : 10
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From Trinidad and Tobago comes this scorching puree of blazing peppers. With a satisfying chunky texture this sauce goes well with everything from BBQs to pizza, eggs to stirfries. A wonderful hot punch and great scotch bonnet flavour.


Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

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D
Dr Watson
Another Caribbean classic.

Matouks is the benchmark of a good Caribbean hot sauce in my book. This one has great color, nice heat, it's fairly chunky and has a great scotch bonnet flavour. It's not vinegar based so good with most stuff salads included. Get it while it's still in stock, goes quick.