All Marie Sharp’s sauces are made from the finest habanero peppers grown in Belize, crushed down to make the base for each hot sauce. This is evident when tasting one of the sauces as the texture is thick, with chunks of habanero, creating an explosion of flavor in every bite.
There are five different heat levels: Original Mild, Hot, Fiery Hot, Green Habanero and Beware and then..... Belizean. Whether you are crazy about eating the hottest foods or someone that only likes a little heat, Marie Sharp’s has a sauce for everyone to try.
Produced in the fertile paradise of Belize.
Ingredients: Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key Lime Juice, Salt, Tomato, N'awlins Cajun and Creole Spices, Onions, and Garlic.