Liquid smoke adds smoky barbecue flavor to un-barbecued food. It's not just a clever name: It's made from water that has captured the flavour of smoke.
Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients.
Ingredients: Water, Natural Hickory Smoke Concentrate.