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liquid smoke Wrights hickory GALLON

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Liquid smoke adds smoky barbecue flavor to unbarbecued food. It's not just a clever name: It's made from water that has captured the flavour of smoke.

Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients.


Ingredients: Water, Natural Hickory Smoke Concentrate.