Chimichurri is a mixture of finely chopped parsley, oregano, ground chili, and garlic mixed with vinegar and vegetable oil. A perfect for compliment in sandwiches or the famous Argentinian sandwich the chimichurri, just put a little bit on top of the chorizo or on top of some delicious grilled meat. This is a mixured of all natural ingredients.
La Parmesana CHIMICHURRI promises quality, taste and convenience! A delicate blend of oregano, red bell pepper, parsley, paprika & garlic. Chimichurri is traditionally used as an accompaniment to barbecued meat, as a marinade, dipping sauce and even as a salad dressing!
Honestly, it's so simple, make it yourself. But if you must buy one, La Paremsana is a good substitute for a fresh homemade version.
Ingredients: Water, Vinegar, Salt, Oregano Leaves, Red Pepper, Parsley, Garlic Powder, Extra Paprika, Ground Black Pepper, FSP (Xantum Gum), EXA (Monosodium Glutamate) and CONS (Potassium Sorbate).