Salsa Ranchera is cooked with a tomatillo base and fired with serrano chiles. It is one of the most commonly served salsas in Mexico, and the salsa that classically accompanies Huevos Rancheros.
Medium spicy, chunky, smoky La Costena ranchera salsa with tomatoes, chiles and spices. Salsa picante tipo ranchera La Costena mediano ahumado, con jitomate, chiles y especias picados.
Ingredients: tomatillo, jalapeno chiles, dried chiles, onion, iodised salt, garlic, caramel colour and monosodium glutamate.