Anzac Day - Public Holiday 25th April
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A classic rich deep smoky sticky rib or barbecue sauce flavoured with Jim Beam Bourbon.
Ingredients: Tomato, Golden Syrup, Bourbon, Chilli, Onion Garlic, Vinegar, Spices, Sugar, Salt.
Category: Australia, heat-level:6, Hot Sauces, Hot Sauces: Aussie, MEDIUM HOT-Rating 6-10, Regular - Hot Sauce, Sale, Smoky, Tab: Sale