Delicious crunchy fried corn kernels which complement many meals such as ceviche, stews, soups or simply eat it as a snack. Perfect while drinking beer.
Very similar to chulpe but while Chulpe is a longer and narrower kernel, Cancha is wider and thicker and gets slightly puffed when toasted. A dry, salty snack which is surprisingly addictive.
Ingredients: Cancha Corn, Palm Oil (Sorbitan Tristearate SIN 492 as anti-crystallizing Agent, Tert-Butylhydroquinone SIN 319 as antioxidant, Polydimethylsiloxane SIN900a as antifoaming Agent, Citric Acid SIN 330 as Acidulant), Salt and Nitrogen as a preservative.