Salsa Huichol Negra (black) is a warm earthy tasting hot sauce seasoned with the best spices and hot peppers from the Nayar Mountains. Made with same original Huichol sauce as a base, but added spices and lime flavour. This sauce is a little warmer than the original but not as hot as the habanero.
While similar in style to Cholula or Valentina, Salsa Huichol uses beautiful cascabel chiles which really takes this sauce to the next level and creates an unparelled flavour.
Huichol Hot Sauce is great with pizza, burritos, seafood, and its flavor really mixes with beans and rice; the sky is the limit! Particularly good in drinks like Micheladas, Bloody Marys or beer.
A truly authentic hot sauce from Tepic, Nayarit, Mexico.
Ingredients: water, cascabel chili, iodized salt, (E150d) as food coloring, hydrolysed vegetable protein, (E621) as flavor enhancer and (E551) as anti-caking agent, (E260) as acidity regulator, spices, (E415) as stabilizer and (E415) as stabilizer ) as a preservative.
Read more of the Salsa Huichol story here.