Created specifically to bring out the flavors in beef, pork and chicken recipes, HERDEZ® Salsa Ranchera features a unique blend of peppers and spices, making it as versatile as it is flavorful.
In addition to adding it to your Mexican recipes, pour HERDEZ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.
As this sauce is quite pureed, thick and dark, it truly is a “sauce” rather than salsa. Comprised of tomato puree, jalapenos, vinegar, anchos, onions, cascabels, garlic, salt, oil, bay leaves and spices… it’s a thick, delicious sauce that is great on enchiladas, tacos, steaks, nachos, baked potatoes or any food where you want a thick, deep dark hot sauce poured on.
We also like to have it on hand for a cheat's salsa base. Just chop up a fresh tomato and mix with Herdez Ranchera and you have your own 'home-made' salsa in a flash. Serve with corn chips on any occasion.
Ingredients: Water, jalapeño pepper, ancho pepper, tomato paste, onion, vinegar, iodized salt, soybean oil, spices, monosodium glutamate, garlic powder and citric acid.