2016 1st Place Scovie Award!
1st Place Screaming Mi Mi Award!
The Hot Pepper Awards!
Chile Pepper Magazine Awards!
This multi award winning sauce combines some of the hottest yellow super hot peppers know to man with the sweetest exotic fruits to deliver an absolutely amazing sweet heat!!! True liquid Gold!!!
Winning a First Place Screaming MiMi Award at the first NYC Hot Sauce Expo for best Hot Fruit Based Sauce and many awards since! This sauce is amazing on tacos, chicken and Hawaiian style pizza!!! Enjoy and feel the heat!!!
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, Yellow 7-Pot pepper mash (yellow 7-pot peppers, vinegar), Fatalii pepper mash (fataliipeppers, vinegar), Yellow Scotch bonnet mash (scotch bonnet peppers, vinegar), honey, garlic, salt, lemon juice, cinnamon.
Please note: We've recently knocked the heat rating on this sauce down from 12. The previous recipe was hotter and the ingredient list per:
Ingredients: Yellow Brain Strain, Fatalii, Trinidad Yellow 7-Pot, Yellow Bhut Jolokia, Yellow Scorpion, Pineapple, Pears, Oranges, Papaya, Vinegar, Sugar, Salt, Spices.