Hatch is the true flavor of New Mexico. Flame roasted mild green chiles have been a part of the New Mexican cuisine for over 400 years. Hatch has its own unique taste; not Tex Mex, not Mexican. At HATCH we only use the finest ingredients.
It is ready to use, saving time and effort.
Fantastic on eggs or scrambled tofu, in burritos and any place you would like a little spicy great tasting flavor on your food. Throw a pork roast in a crock pot with a couple cans of this sauce for great tasting pulled pork sandwiches. Hatch enchilada sauce will compliment beef, chicken, turkey, pork and even pasta and seafood dishes.
Nutritious and delicious Hatch Green Chile Enchilada Sauce adds the ideal flavor to meals, dips and more. It is all natural with no preservatives and no cholesterol.
Ingredients: water, green chile puree, diced green chiles, corn starch, high oleic safflower oil, spices, natural flavors, citric acid, diced jalapenos (jalapenos, salt, acetic acid, water, calcium chloride), garlic powder, dried cane syrup, hydrolyzed corn and soy protein, onion powder, green bell pepper powder, salt, yeast extract, canola oil.
Gluten-free, kosher, non-gmo & vegan.