A big bowl of Chili con Carne, the perfect Winter Warmer

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Heat level : 4

Habanero-A-Gogo Apricot Brain Strain Hot Sauce 150ml

Heat level : 4
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A perfect balance of sweet, heat, spice and tang

Fruity sweet Apricots, Pears and Cinnamon come together with a mix of superhot chillies including 7 pot brain strain yellow.

Small batch, slow cooked hot sauce. Handmade on the Fleurieu Peninsula, South Australia.

This sauce is great at a BBQ where it makes a regular ol' lamb chop shine.  Also try as a glaze, on toast, ice cream, or on a curry.

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