Enjoy authentic Latin flavor with GOYA® Recaito. Popular in Puerto Rico, this one-of-a-kind cooking base made from cilantro, onions and garlic is the "indescribable" flavor that sets Latin dishes apart from the rest. It adds and enhances the flavor of soups, stews and bean and rice dishes. Add the convenience, ease of use and the time it saves, and it's obvious why GOYA® Recaito is the market leader.
Ingredients: water, coriander, dehydrated onions, green peppers, modified food starch, soybean oil, salt, sweet peppers, garlic powder, monosodium glutamate, flour, citric acid and oregano.
Mexican Cilantro Rice recipe:
Heat oil in medium saucepot over medium heat. Add Recaito. Cook, stirring occasionally, until sizzling, about 2 minutes. Add chicken bouillon mixture; bring to boil. Stir in rice; return liquid to boil. Reduce heat to medium-low. Simmer without stirring until water evaporates, about 12 minutes. Gently stir rice with wooden spoon, scraping bottom of pot. Cover pot. Reduce heat to low. Simmer, covered, until rice is tender, about 12 minutes more.
Remove pot from heat. Add cilantro to pot; gently fluff rice with fork to combine; cover pot. Let sit 5 minutes. Serve warm.