Made from the hearts of young palm trees, their silky texture and delicate flavor will add a unique twist to any meal!
Palmitos are low in calorie and ideal for maintaining a balanced diet.
Hearts of Palm can be used straight from the can and added to salads. Beyond salads, they can be roasted and tossed in a sauce, sautéed for taco fillings, or shredded and formed into patties as a satisfying, vegetarian alternative to crab cakes. Add them to Asian stirfries as a bamboo shoot alternative.
Ingredients: hearts of palm, water, salt and citric acid.