To make all your dishes taste their very best, make sure you shake on Goya Adobo with Coriander & Annatto (Adobo con Culantro & Achiote) before cooking.
Adobo's perfect blend of garlic, oregano and other Latino spices is the perfect seasoning for all your meat, poultry and fish dishes.
A simple shake is all it takes. You can also use it to punch up the taste of sauces and marinades.
Ingredients: Salt, Granulated Garlic, Tricalcium Phosphate (prevents Caking), Turmeric, Black Pepper, Oregano, Annatto and Culantro.