Anzac Day - Public Holiday 25th April

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Heat level : 6

Georgia Peach and Vidalia Onion 148ml

Heat level : 6
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This muiltinational award winning sauce is flying off the shelves.


The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.


Ingredients: Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil.

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