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Heat level : 2

Fly By Jing Sichuan Chili Crisp Oil 170gm

Heat level : 2
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Meet your new obsession… premium, umami-rich, big flavour, all-natural ingredients and small-batch crafted in Sichuan.  Fly By Jing’s original Sichuan chilli crisp has landed in Australia with a bang.

The FIRST all natural Sichuan Chilli Sauce, Fly By Jing's hot, spicy, crispy, numbing and deliciously savoury Sichuan chilli condiments are intensely flavorful yet not off-the-charts spicy. They will make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.

Sichuan chili peppers contribute a buzzing heat while fermented black beans provide a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice.  Founder Jing Gao even spoons it on top of vanilla ice cream.

Vegan
MSG Free
Sugar Free
Non-GMO

Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices.

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