Decidedly addictive. El Mexicano Nacho Cheese comes with a handy plastic lid to put leftovers back in the fridge, but really it's quite unlikely there will be any left.
Can be used hot or cold. Melt on hot dogs, stir in hamburger mince, spread on bread or toast, melt on vegetables, nachos, use in a casserole, on potatos, spread on crackers and pretzels, make cheeseburgers, use in dips.
Ingredients: Cheese Whey, Vegetable Oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, And Enzymes), contains 1% or less of the following: vinegar, Sodium Phosphate, Salt, Jalapeno Peppers, Sodium Caseinate, Natural Flavour, Monosodium Glutamate, Lactic Acid, Cellulose Gum, Annatto and Oleoresin Paprika Color, Autolyzed Yeast Extract, DAtem, Mono and Di glycerides.