Culley’s new favourite & the latest Hot Sauce in the Culley’s range.
Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish.
Great to marinade seafood or meat dishes. This sauce does not last long, it is that good!
Ingredients: red jalapeno peppers, water, sugar, salt, garlic, sugar cane vinegar, acidity regulator (acetic acid), modified corn starch, citrus natural fibre, ascorbic acid (antioxidant), garlic, natural flavour.
Culley's award winning hot sauces
Rave review from Scott Robert's Web:
Culley’s Sriracha Sauce
Another great NYC Hot Sauce Expo find. Chris Cullen, owner of the New Zealand-based Culley’s, is a genuine fiery foods rising star. I could have put three or four of Culley’s sauces on this list (including the great Chipotle Hot Sauce), but I had to narrow it down to just one. So I decided on giving the placement to Culley’s Sriracha Sauce, a condiment that is far more developed as a product than Huy Fong Foods’ Sriracha is. Culley’s take on the popular sauce is slightly sweeter, has a deeper and richer base. I love it!