Corn Husks for Tamales

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Tamales are a favorite comfort food in Mexico, eaten at both breakfast and dinner or as snacks throughout the day.

The most common fillings are pork and chicken, in either red or green salsa or mole and wrapped in corn husks. Another traditional variation is to add pink-colored sugar to the corn mix and fill it with raisins or other dried fruit and make a sweet tamal de dulce.

To use, soak in water for 30-60 minutes to soften.

100gm = @ 25-30 each
300gm = @ 75-90 each
1kg = @ 250-300 each


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