Canjica de Milho Brazilian threshed white maize 500gm
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Canjica is a delicious traditional sweet dish eaten all over Brazil and served especially during the Festa Junina celebrations in winter.
Ingredients: white maize.
Very easy to cook - suggested recipe here:
500gm canjica de milho 2 litres of water 1 can condensed milk 2 cups milk 1 cup coconut milk 4-6 cloves 1 cinnamon stick Sugar to taste (optional)
Directions - Soak canjica overnight. In a pan on the stove, cook with cinnamon stick and cloves for around 90 minutes. Remove cinnamon stick and cloves and drain. Add all milks, and boil for around 10 minutes. Add sugar if desired and enjoy hot or cold.