Amazonas Maiz Trillado Blanco (white hominy corn) 454gm

Maiz Trillado Blanco, White Hominy Corn, Morron Blanco Somo.

Cracked white corn, perfect for soups and other Latin American recipes.

Soak the corn overnight to make hominy corn porridge in the morning, use to make Colombian Mazamorra, chi che me and Panamanian style tortillas.

Directions:
Wash & rinse.  For half a package (8oz / 227g) add 4 cups hot water and boil for 40 minutes.  Ad sugar and serve warm or cold.  Also use in soups & stews.