A blend of scorching chiles and with a slightly sweet edge, this sauce is well balanced and perfect for pairing with seafood, pork and chicken.
The Rougaroux is a legendary cryptid said to be a bayou-dwelling werewolf with glowing red eyes and razor-sharp teeth. This sauce is a classic Louisiana Style created with Caribbean chiles which possess a bite of half a million Scoville Heat Units!
While the finished product is viciously hot, it is tremendously tasty as well! Enjoy!
Ingredients: Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.