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Book - Mexican Vegetarian Cooking by Edith Metcalfe de Plata

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Authentic national dishes of Mexico, including vegetarian adaptations of Tacos and Enchiladas are included in this collection of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features whole food ingredients at their best.

While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

Includes recipes for beverages, soups, salads, casseroles, and desserts.

128 pages - soft cover
Dimensions - 22cm x 16cm x 1cm

Please note - no pictures in this cookbook.