Book - Mexican Vegetarian Cooking by Edith Metcalfe de Plata
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos and Enchiladas are included in this collection of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features whole food ingredients at their best.
While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
Includes recipes for beverages, soups, salads, casseroles, and desserts.
128 pages - soft cover
Dimensions - 22cm x 16cm x 1cm
Please note - no pictures in this cookbook.