Chile Mojo Buffalo Fry Mix - Original is a crisp-fry duster for up to 2kg chicken wings, or other.
Creates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.
TO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix.
HOT TIPS: - Don’t coat foods until just before cooking. A gluggy mix will not crisp as well. - Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…) - Keep portions as cold as possible until just before cooking. - If using skinless meats or non-meat foods* a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower… - Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks.
Made in South Australia with local and imported ingredients.