Matouks West Indian Flambeau Hot Sauce 296ml (10oz)

From Trinidad and Tobago comes this scorching puree of blazing peppers. With a satisfying chunky texture this sauce goes well with everything from BBQs to pizza, eggs to stirfries. A wonderful hot punch and great scotch bonnet flavour.

Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.