Anzac Day - Public Holiday 25th April

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Sabor de Oaxaca Mole Negro 500gm

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Oaxaca's famous mole negro sauce, a deeply complex chile-chocolate sauce, which traditionally takes all day to prepare.  But with this jar, the dish is easy.  Simply heat in a pan with broth to create a smooth sauce. Add chicken to the sauce and allow to simmer.

True to the classic, El Sabor de Oaxaca's Mole Negro has a number of chile varitals combined which give it a medium heat and beautiful complexity.  Nutty richness from peanuts, walnuts and almonds is perfectly balanced by a subtle sweetness.

500gm jar of concentrated paste is enough for 12 healthy servings.

Also try spread on crackers or bread for a quick snack.

Ingredients: ancho peppers, guajillo peppers, pasilla peppers, mulato peppers, chocolate, onion, banana, sugar, raisins, cookies (wheat flour supplemented with folic acid & iron), vegetable oil, garlic, almonds, peanuts, pecans, sesame seeds, salt, natural flavors, cinnamon, sodium benzoate at 0.1% as preservative.

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