Anzac Day - Public Holiday 25th April

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La Parmesana Chimichurri Sauce 300ml

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Chimichurri is a mixture of finely chopped parsley, oregano, ground chili, and garlic mixed with vinegar and vegetable oil.  A perfect for compliment in sandwiches or the famous Argentinian sandwich the chimichurri, just put a little bit on top of the chorizo or on top of some delicious grilled meat. This is a mixured of all natural ingredients.

La Parmesana CHIMICHURRI promises quality, taste and convenience! A delicate blend of oregano, red bell pepper, parsley, paprika & garlic. Chimichurri is traditionally used as an accompaniment to barbecued meat, as a marinade, dipping sauce and even as a salad dressing!

Honestly, it's so simple, make it yourself.  But if you must buy one, La Paremsana is a good substitute for a fresh homemade version.

Ingredients:  Water, Vinegar, Salt, Oregano Leaves, Red Pepper, Parsley, Garlic Powder, Extra Paprika, Ground Black Pepper, FSP (Xantum Gum), EXA (Monosodium Glutamate) and CONS (Potassium Sorbate).

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