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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 4 Heat level : 4A perfect balance of sweet, heat, spice and tang
Fruity sweet Apricots, Pears and Cinnamon come together with a mix of superhot chillies including 7 pot brain strain yellow.
Small batch, slow cooked hot sauce. Handmade on the Fleurieu Peninsula, South Australia.
This sauce is great at a BBQ where it makes a regular ol' lamb chop shine. Also try as a glaze, on toast, ice cream, or on a curry.
Category: Australia, Fruit, heat-level:4, Hot Sauces, Hot Sauces: Aussie, MILD-Rating 0-5, Regular - Hot Sauce
