Melinda’s Sweet Thai Chili. Where sweet and heat live in perfect harmony. Not too sweet, not too hot - just right.
Mild and craveable, this sauce is great as a dip for spring rolls, on salmon or pork, a glaze for roasted meats or marinade for prawns.
Ingredients: Sugar, water, white vinegar, cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder.
Category: Colombia, heat-level:2, Hot Sauces, Large - Hot Sauce, MILD-Rating 0-5, NEW