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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it's perfect to finish off your home smoked pork shoulder.
INGREDIENTS: Tomato, Brown Sugar, Cider Vinegar, White Vinegar, Onion, Molasses, Capsicum, Tamarind, Salt, Worcestershire Sauce [Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices] Black Pepper, Chilli Chipotle Powder, Xanthan Gum (415).
