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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 7 Heat level : 7He’s #PaidinFull and bringing the pain!
This bruiser of a sauce combines their original Cajun flavor with ghost pepper heat for a knockout kick. Aged cayenne and mouth-puckering white vinegar give this sauce its iconic Louisiana hot sauce taste, while celery, sea salt and garlic add more interesting flavors. The perfect hot sauce for spicing up all your favorite Louisiana classics: jambalaya, gumbo, shrimp & grits and more! Also delicious on wings, eggs, pizza and all your other fight night snacks and protein packed meal preps!
Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, Smokin' Ed's Ghost Pepper Powder, canola oil.
