Anzac Day - Public Holiday 25th April

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McClures Garlic and Dill Whole Pickles 907gm

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McClure's Garlic & Dill Whole Pickles are crunchy and fresh with a beautiful tartness, complimented by notes of garlic and dill.   Any cheese board, burger or sandwich will be raised up with these fabulous crunchy pickles.

This garlic dill recipe was passed down from the makers' Great Grandma, Lala McClure.  And it's a good thing she shared it because these handcrafted pickles are tangy, crunchy, and full of flavor.

Use the leftover brine to marinate tofu, add it to a potato salad, or use it to re-pickle more vegetables. So many wonderful options.

Low sodium, no added sugar, vegan.

Ingredients: Cucumbers, Garlic, Dill, Vinegar, Water, Salt.

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