This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Salt, Citric Acid, Scallions, Onions, Garlic Powder, and Thyme.