Chilli flakes and bacon come together with the sweetness of maple syrup to create a scrump-a-licous condiment which is brilliant on schnitzels, burgers and chips.
Bacon Jam should be stored in a cool dry place. Once opened, Bacon Jam should live in the fridge be consumed within 3 weeks.
Bacon Jam can be served hot or cold.
Ingredients: bacon (pork, water, salt, mineral salts [451,452], sugar, maltodextrin, antioxidant , hydrolysed maize protein, preservative [250[, wood smoke), onion, coffee, pure maple syrup, apple cider vinegar, sugar, garlic, xanthan gum.
All Bacon Jam products are gluten and dairy free.
Proudly made in the Adelaide Hills, South Australia.