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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 5 Heat level : 5Proudly made in Melbourne, this fruity and fresh sauce is mild enough for splashing around. Perfect with fish, red meat, veggies and a dash or two on a freshly sucked oysters.
Ingredients: Red Cayenne Chilli (39%), Watermelon (34%), White Vinegar, Garlic, Salt, Red Habanero Chilli, Xanthan Gum (415).
Vegan, gluten free, no preservatives.
Category: Australia, Cayenne, Fruit, heat-level:5, Hot Sauces, Hot Sauces: Aussie, MILD-Rating 0-5, Regular - Hot Sauce
