Corn Masa (flour) blue 1kg

In addition to it's noticeably different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source.

100% Mexican Flavor.

To make tortillas, tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional meals. Easy tortilla recipe included on package.

INGREDIENTS: Blue Corn, Lime.

May also contain (should you wish, please call ahead for confirmation of current stock):
Stone Ground Maize, B Vitamins (Thiamine, Riboflavin, Niacin, Folic Acid), Vegetable Carbon (153), Guar Gum (412), Reduced Iron, Colour (120, 132, 133), Preservative (200, 210), Zinc Oxide, Emulsifier (466).