Anzac Day - Public Holiday 25th April

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Heat level : 8

Iguana En Fuego Hot Sauce 148ml (5oz)

Heat level : 8
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This searing blend takes it up several notches with a bit of hot pepper extract that Iggy snuck into the batch!


Ingredients: Habanero peppers, water, cane vinegar, onion, pineapple, lime juice, pepper oleoresin, papaya, passion fruit, carrot, salt, onion powder, sugar, xanthan gum, garlic powder, and ascorbic acid (vitamin C).

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