Anzac Day - Public Holiday 25th April

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Heat level : 8

CaJohns Calavera Hot Sauce 148ml (5oz)

Heat level : 8
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Who says you can't have heat and flavour too.  This sauce is a blend of chiles which are super tasty on their own but have top quality spices to round out the flavour and create a well balanced sauce.

Ingredients: Red Habanero pepper mash (red habanero peppers, salt), apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, black pepper, granulated garlic, garlic powder, vegetable mix (carrots, celery, red bell pepper, onion), habanero powder, red hatch chile powder, cayenne pepper.

 

Please note: recipe has changed, below is the old ingredient list:
Bhut Jolokia Chiles, Moruga Scorpion Chiles, Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Black Pepper, Onion, Garlic, Vegetable Powders (pea, carrot, bell pepper), Salt, Chile Powder.

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