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Spring - get growing
Chilli flakes and bacon come together with the sweetness of maple syrup to create a scrump-a-licous condiment which is brilliant on schnitzels, burgers and chips.
Bacon Jam should be stored in a cool dry place. Once opened, Bacon Jam should live in the fridge be consumed within 3 weeks. Bacon Jam can be served hot or cold.
Ingredients: bacon (pork, water, salt, mineral salts [451,452], sugar, maltodextrin, antioxidant [316], hydrolysed maize protein, preservative [250[, wood smoke), onion, coffee, pure maple syrup, apple cider vinegar, sugar, garlic, xanthan gum.
All Bacon Jam products are gluten and dairy free.
Proudly made in Adelaide, South Australia.
