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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 4 Heat level : 4Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Green Sauce is crafted by blending together a lot of good green stuff. We mix jalapeños, tomatillos, spinach and cilantro with lime and garlic. We also add a little red habanero or as we like to call it, a little Dragon fire! This sauce is bright, tangy, herbaceous, spicy and delicious!
Ingredients: White vinegar, jalapeño pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, habanero pepper mash, citric acid, xanthan gum.
Current stock has a flip-top squeezy bottle cap.
