Happy Easter - please note our Bricks & Mortar store is closed 5-8th March

Ancho - whole

Availability : In Stock

Add to Wishlist

chile Ancho (AHN-choh), literally ‘"broad"’ is the dried, red form of chile Poblano.

It’s thick-fleshed pods dry slowly leaving a bright richness similar to cherries with overtones some liken to fresh tobacco.

One of the 'holy trinity' of Mexican chiles, ancho is essential in red chili con carne, tamales, many moles, enchiladas, salsa, soups and any sauces.

In it's whole form, chile ancho is a fantastic stuffer, making the classic for Chiles Rellenos.

Heat level 2 - 3/10