Mole Poblano (MOH-lay pob-BLAH-noh), literally "people's sauce" is defined by a particular selection of dried chiles, a complex blend of spices and just a bit of dark chocolate. Traditionally served with turkey, it IS The National Dish of Mexico!!
Heat: 2 to 4/10
Mole Poblano Chile Mix contains: chile ancho, chile mulato, chile pasilla, chile chipotle tipico.
What's not included: mole recipes are fiercely guarded family secrets which often contain over 100 ingredients. Variables are too numerous to list so we're afraid, this time you'll have to apply the fruits of your own research or family recipe. enjoy!!
Chile medley makes 2 litres, about 20 serves