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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 7 Heat level : 7One of Matouk's newer sauces, Soca delivers a smooth bite with wonderful fruity scotch bonnet flavour.
From Trinidad and Tobago this Matouk's sauce uses aged, pickled scotch bonnet peppers as the primary ingredient. Be sure to grab a few bottles, you don't want to run out.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soyabean Oil, Xanthan Gum, and Colour.
