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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 6 Heat level : 6This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Salt, Citric Acid, Scallions, Onions, Garlic Powder, and Thyme.
