Anzac Day - Public Holiday 25th April

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Semita de Pina Sonripan - Pineapple Filled Pastry 397gm

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Semita, a popular pastry in El Salvador, is basically a tart of bread dough filled with jam or other rich fillings. Semita de piña, with a tasty pineapple filling, is a favorite.

If you want to impress your guest with something new, why not try a Lightly toasted Semita with a scoop of a vanilla ice cream; you will sure enjoy this treat with accompanied by your favorite hot drink…

This is a very versatile product as it is ready to eat, but is surely better enjoyed if served either lightly toasted or as dessert with a scoop of vanilla ice-cream.

Semita can be stored in room temperature or in the refrigerator for longer time consumption.

Ingredients: tba

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