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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 5 Heat level : 5A delicious blend of cayenne and tabasco peppers.
Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Peri Peri Hot Sauce is crafted by blending red hot chile peppers with aromatics like garlic, lemon and herbs to crafted a delicious sauce that is the perfect complement to grilled and roasted chicken.
Also a versatile sauce which works well as a marinade, basting sauce, and all-round condiment.
Ingredients: lemon juice, white vinegar, water, tabasco pepper mash, canola vegetable oil, cayenne pepper mash, salt, white onion, paprika, sugar, tomato paste, lemon powder, achiote powder, garlic powder, onion flakes, citric acid, xanthan gum, peppermint, parsley dried, onion powder, paprika oleoresin, natural flavor (lemon).
Allergy information: May contain traces of tree nuts (coconut). This product is manufactured in a plant that processes: egg, soybeans, wheat.
