A secret sweet, smokey and salty blend with enough spice to feel the Rattlesnake bite.
Perfect for ribs, pulled pork, chicken and veg. Season hot chips or sprinkle on your bloody mary.
Ingredients: brown sugar, salt, smoked paprika, granulated onion, granulated garlic, black pepper, white pepper, cayenne pepper, celery seed, dried oregano, dried parsley.
Proudly made locally in Port Adelaide.
May contain: sesame seeds, milk, peanuts, soybean, tree nuts.
Category: Australia, Grocery: Rubs Herbs and Spices, NEW, Rubs - BBQ Gear