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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 7 Heat level : 7Fire roasted carrots and yellow bell peppers create a savory base for this sauce, while peaches and orange peel mingle with agave nectar for a sweet citrus burst.
Just when you think it’s safe to take another bite, Carolina Reaper shows up to the party and brings the heat!
This is our go-to sauce for all things seafood - from scallops to salmon, and especially shrimp. Try it on your breakfast or douse your pizza with it!
Ingredients: Yellow Bell Pepper, Vinegar, Peaches, Cider Vinegar, Carolina Reaper, Carrots, Agave, Sea Salt, Orange Peel.
