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La Tortilleria Corn Tortillas 11cm - 500gm - approx 34 - Chile Mojo

Recopilación:
Tortillas, Presses and Warmers

Good tacos start with the tortilla, and we stock two kinds.

Warm them before you fill them. A dry pan over a high heat, about 30 seconds a side, brings back the softness, and a tortilla warmer keeps the stack soft at the table. Corn tortillas are best eaten hot. Flour tortillas are more forgiving.

To make your own, you need masa harina and a press. Our cast iron tortilla press is 8 inches across, and the masa is in our corn range. Mix the masa with warm water and a pinch of salt, rest the dough, then press balls about the size of a golf ball between two sheets of plastic.

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