Pao de Queijo, or Brazilian Cheese Bread, is a popular breakfast item usually eaten with coffee or tea but ideal for any hour of the day.
The Yoki Pao de Queijo recipe is super easy to make and simply delicious! All you need is Yoki Pao de Queijo mix, 2 eggs and water. Within 25 minutes you'll be enjoying your authentic pao de queijo.
Ingredients:tapioca starch, modified tapioca starch, vegetable palm fat, artificial flavours and contains less than 2% of salt, hydrogenated soybean oil, glucose syrup, milk, whey, lactic acid, mono & diglycerides, dipotassium phosphate, butter, maltodextrin, tecophenols and ascorbic acid, disodium phosphate, yeast extract, rennet, calcium chloride, sodium bicarbonate, yeast, cellulose.